{"id":9938,"date":"2017-05-17T05:07:59","date_gmt":"2017-05-17T12:07:59","guid":{"rendered":"http:\/\/www.langersdeli.com\/?p=9938"},"modified":"2017-05-17T05:07:59","modified_gmt":"2017-05-17T12:07:59","slug":"jonathan-gold-pastrami-panel-at-langers-may-30-at-noon","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2017\/05\/17\/jonathan-gold-pastrami-panel-at-langers-may-30-at-noon\/","title":{"rendered":"Jonathan Gold Pastrami Panel at Langer&#8217;s May 30 at Noon"},"content":{"rendered":"<p>Here&#8217;s something every pastrami lover will NOT want to miss: Tuesday, May 30, 2017, at noon, Langer&#8217;s Delicatessen hosts an LA Times Food Bowl panel discussion at the deli with Pulitzer Prize-winning food columnist <a class=\"profileLink\" href=\"https:\/\/www.facebook.com\/Jonathan-Gold-173507529527\/?fref=mentions\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=173507529527&amp;extragetparams=%7B%22fref%22%3A%22mentions%22%7D\" data-hovercard-prefer-more-content-show=\"1\" data-hovercard-obj-id=\"173507529527\">Jonathan Gold<\/a> of the <a class=\"profileLink\" href=\"https:\/\/www.facebook.com\/latimes\/?fref=mentions\" data-hovercard=\"\/ajax\/hovercard\/page.php?id=5863113009&amp;extragetparams=%7B%22fref%22%3A%22mentions%22%7D\" data-hovercard-prefer-more-content-show=\"1\" data-hovercard-obj-id=\"5863113009\">Los Angeles Times<\/a>, along with Norm Langer and Matt Giamela of RC Provision, covering everything about pastrami: its history, how it&#8217;s made, appreciation for quality, and so much more. This is a FREE ADMISSION event, first-come, first-served, with food cost at regular menu pricing. We hope to see you here!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s something every pastrami lover will NOT want to miss: Tuesday, May 30, 2017, at noon, Langer&#8217;s Delicatessen hosts an LA Times Food Bowl panel discussion at the deli with Pulitzer Prize-winning food columnist Jonathan Gold of the Los Angeles Times, along with Norm Langer and Matt Giamela of RC Provision, covering everything about pastrami: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[46,16],"class_list":["post-9938","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-jonathan-gold","tag-los-angeles-times","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/9938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=9938"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/9938\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/9939"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=9938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=9938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=9938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}