{"id":9099,"date":"2016-04-06T07:08:37","date_gmt":"2016-04-06T14:08:37","guid":{"rendered":"http:\/\/www.langersdeli.com\/?p=9099"},"modified":"2016-04-06T07:08:37","modified_gmt":"2016-04-06T14:08:37","slug":"la-times-moderation-if-fine-but-only-in-moderation","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2016\/04\/06\/la-times-moderation-if-fine-but-only-in-moderation\/","title":{"rendered":"LA Times: Moderation if Fine, But Only in Moderation"},"content":{"rendered":"

Columnist Chris Erskine of the Los Angeles Times<\/a> wrote a terrific piece recently that included a mention of the world-famous #19 hot pastrami sandwich from Langer’s Delicatessen-Restaurant. In the story, entitled “Moderation if Fine, But Only in Moderation<\/a>,” he notes:<\/p>\n

Same goes for the No. 19 sandwich at Langer’s deli, not only the world’s best sandwich but the most glorious architectural achievement since St. Louis erected that amazing arch.<\/p>\n

Let me introduce you to the No. 19: Blessed by God, it is the drippiest, sweatiest, most succulent pastrami in deli history, slathered with slaw and served on rye that is as soft as an angel’s tummy.<\/p>\n

So lately, what have I been doing? Taking half of the No. 19 home for later. That’s right, I eat only half of the world’s greatest sandwich.<\/p>\n

Guess that’s growing older. Or wiser. Or less gluttonous. Guess that’s all good.<\/p><\/blockquote>\n

Thank you for the mention<\/a>, Chris, and we’re thrilled you’re still enjoying the #19, even a half a a time. Be sure to say hello next time you are in! – The Langers<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Columnist Chris Erskine of the Los Angeles Times wrote a terrific piece recently that included a mention of the world-famous #19 hot pastrami sandwich from Langer’s Delicatessen-Restaurant. In the story, entitled “Moderation if Fine, But Only in Moderation,” he notes: Same goes for the No. 19 sandwich at Langer’s deli, not only the world’s best […]<\/p>\n","protected":false},"author":1,"featured_media":9100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[58,83,16],"class_list":["post-9099","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-best-in-la","tag-best-of","tag-los-angeles-times","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/9099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=9099"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/9099\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/9100"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=9099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=9099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=9099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}