{"id":8401,"date":"2015-07-06T07:49:09","date_gmt":"2015-07-06T14:49:09","guid":{"rendered":"http:\/\/www.langersdeli.com\/?p=8401"},"modified":"2015-07-06T07:49:09","modified_gmt":"2015-07-06T14:49:09","slug":"first-we-feast-our-5-favorite-iconic-la-sandwiches","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2015\/07\/06\/first-we-feast-our-5-favorite-iconic-la-sandwiches\/","title":{"rendered":"First We Feast: Our 5 Favorite Iconic LA Sandwiches"},"content":{"rendered":"<p>Erin Mosbaugh of FirstWeFeast.com has a great new piece up entitled &#8220;Our 5 Favorite Iconic LA Sandwiches,&#8221; and we&#8217;re thrilled that the Langer&#8217;s #19 made the list:<\/p>\n<blockquote><p>If New York was the blueprint for Jewish delis, then <a href=\"http:\/\/firstwefeast.com\/eat\/jewish-deli-history-los-angeles\/\" target=\"_blank\">L.A. perfected them<\/a>. The go-to move at Langer\u2019s is what\u2019s familiarly referred to as the #19: hot pastrami\u00a0with coleslaw, Russian dressing, and Swiss. Like the much-adored Katz\u2019s in NYC, the\u00a0deli hand-carves thick, fatty pieces of pastrami, but only Langer\u2019s serves the double-baked, caraway-flecked rye loaf that is sliced for each order. It sure\u00a0didn\u2019t\u00a0hurt the deli\u2019s reputation when <em>L.A. Times<\/em> food critic Jonathan Gold went\u00a0on record saying he\u2019d like Langer\u2019s to <a href=\"http:\/\/www.laweekly.com\/restaurants\/langers-the-last-supper-2166932\" target=\"_blank\">cater his funeral<\/a>.<\/p><\/blockquote>\n<p>Read the complete piece and see how many of her selections make your own list. Thank you, Erin!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Erin Mosbaugh of FirstWeFeast.com has a great new piece up entitled &#8220;Our 5 Favorite Iconic LA Sandwiches,&#8221; and we&#8217;re thrilled that the Langer&#8217;s #19 made the list: If New York was the blueprint for Jewish delis, then L.A. perfected them. The go-to move at Langer\u2019s is what\u2019s familiarly referred to as the #19: hot pastrami\u00a0with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[58,83],"class_list":["post-8401","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-best-in-la","tag-best-of","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/8401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=8401"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/8401\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/8402"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=8401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=8401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=8401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}