{"id":6960,"date":"2014-04-14T09:36:50","date_gmt":"2014-04-14T16:36:50","guid":{"rendered":"http:\/\/www.langersdeli.com\/?p=6960"},"modified":"2014-04-14T09:36:50","modified_gmt":"2014-04-14T16:36:50","slug":"thedailymeal-com-americas-10-best-jewish-delis-2","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2014\/04\/14\/thedailymeal-com-americas-10-best-jewish-delis-2\/","title":{"rendered":"TheDailyMeal.com: America&#8217;s 10 Best Jewish Delis"},"content":{"rendered":"<p>Popular food blog <a href=\"http:\/\/www.thedailymeal.com\/americas-10-best-jewish-delis\/3614\" target=\"_blank\">TheDailyMeal.com<\/a> has published a new piece entitled &#8220;America&#8217;s 10 Best Jewish Delis&#8221; &#8211; and Langer&#8217;s Delicatessen-Restaurant made the list! From their description of Langer&#8217;s:<\/p>\n<blockquote><p>The deli is known best for its #19 sandwich made with hot pastrami, cole slaw, a slice of Swiss cheese, and Russian dressing on hot rye bread. What makes the rye bread so special is the process of double-baking. The bread is received from the bakery, and then re-baked at 350 degrees for 30\u2008minutes to give it a crispy crust. It also has its own take on matzoh ball soup which includes chicken, noodles, matzoh balls and vegetables served in a warm pot. <\/p><\/blockquote>\n<p><a href=\"http:\/\/www.thedailymeal.com\/americas-10-best-jewish-delis\/3614\" target=\"_blank\">Click here to view the original article<\/a>, and <a href=\"http:\/\/www.thedailymeal.com\/americas-10-best-jewish-delis-slideshow\" target=\"_blank\">click here to view the slideshow<\/a> which includes Langer&#8217;s Deli.<\/p>\n<p>Our thanks to <a href=\"http:\/\/www.thedailymeal.com\/americas-10-best-jewish-delis\/3614\" target=\"_blank\">TheDailyMeal.com<\/a> for including us &#8211; The Langers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Popular food blog TheDailyMeal.com has published a new piece entitled &#8220;America&#8217;s 10 Best Jewish Delis&#8221; &#8211; and Langer&#8217;s Delicatessen-Restaurant made the list! From their description of Langer&#8217;s: The deli is known best for its #19 sandwich made with hot pastrami, cole slaw, a slice of Swiss cheese, and Russian dressing on hot rye bread. What [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6961,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[83],"class_list":["post-6960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-best-of"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/6960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=6960"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/6960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/6961"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=6960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=6960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=6960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}