{"id":3757,"date":"2009-06-21T18:01:57","date_gmt":"2009-06-22T01:01:57","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3757"},"modified":"2009-06-21T18:01:57","modified_gmt":"2009-06-22T01:01:57","slug":"la-weeklys-jonathan-gold-langers-one-of-99-essential-la-restaurants","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2009\/06\/21\/la-weeklys-jonathan-gold-langers-one-of-99-essential-la-restaurants\/","title":{"rendered":"LA Weekly&#8217;s Jonathan Gold: Langer&#8217;s one of 99 Essential LA Restaurants"},"content":{"rendered":"<p>The LA Weekly&#8217;s famed food critic Jonathan Gold has named Langer&#8217;s Delicatessen-Restaurant one of <a href=\"http:\/\/www.laweekly.com\/2008-11-13\/eat-drink\/jonathan-gold-s-99-essential-la-restaurants\/14\" target=\"blank\">LA&#8217;s 99 Essential Restaurants<\/a>:<\/p>\n<blockquote><p>&#8230;bite into a Langer\u2019s pastrami sandwich: thick slices of hand-sliced meat, glistening with peppery fat, as dense and as smoky as Texas barbecue; thick-cut seeded corn rye, hot, crisp-crusted and soft inside, with a slightly sour tang that helps tame the richness of the meat; a dab of yellow mustard as important to the whole as a sushi master\u2019s wasabi. The fact is inescapable: Langer\u2019s serves the best pastrami sandwich in America&#8230;<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.laweekly.com\/2008-11-13\/eat-drink\/jonathan-gold-s-99-essential-la-restaurants\/14\" target=\"blank\">Click here to read the entire article.<\/a><\/p>\n<p>Thank you, LA Weekly and thank you, Jonathan!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The LA Weekly&#8217;s famed food critic Jonathan Gold has named Langer&#8217;s Delicatessen-Restaurant one of LA&#8217;s 99 Essential Restaurants: &#8230;bite into a Langer\u2019s pastrami sandwich: thick slices of hand-sliced meat, glistening with peppery fat, as dense and as smoky as Texas barbecue; thick-cut seeded corn rye, hot, crisp-crusted and soft inside, with a slightly sour tang [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[46,22,49],"class_list":["post-3757","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-jonathan-gold","tag-la-weekly","tag-lists","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3757"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/6063"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}