{"id":3714,"date":"2009-09-12T17:05:49","date_gmt":"2009-09-13T00:05:49","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3714"},"modified":"2009-09-12T17:05:49","modified_gmt":"2009-09-13T00:05:49","slug":"amateurgourmet-com-on-pastrami","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2009\/09\/12\/amateurgourmet-com-on-pastrami\/","title":{"rendered":"AmateurGourmet.com: On Pastrami"},"content":{"rendered":"<p>We found this wonderful article on pastrami over at <a href=\"http:\/\/www.amateurgourmet.com\/2004\/04\/on_pastrami.html\" target=\"blank\">AmateurGourmet.com<\/a>, a terrific food blog and culinary resource site. Here&#8217;s site author Adam Roberts:<\/p>\n<blockquote><p>It&#8217;s almost taken for granted that the best pastrami anywhere is in Manhattan. Specifically, the Lower East Side at Katz&#8217;s&#8230;.<\/p>\n<p>And yet, several years ago, in a Food Issue of the New Yorker, Nora Ephron shocked the pastrami-eating community by declaring the best pastrami in the world to be the pastrami at Langer&#8217;s in Los Angeles.<\/p>\n<p>&#8220;Egads!&#8221; cried the pastrami-eating community. &#8220;Whatever does she mean?&#8221;<br \/>\n&#8230;<br \/>\nNora Ephron was right: this WAS the best pastrami I ever had.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.amateurgourmet.com\/2004\/04\/on_pastrami.html\" target=\"blank\">Click over and read Adam&#8217;s entire article<\/a>, and browse around. You&#8217;ll be glad you did. Thanks, Adam! We hope to see you soon at Langer&#8217;s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We found this wonderful article on pastrami over at AmateurGourmet.com, a terrific food blog and culinary resource site. Here&#8217;s site author Adam Roberts: It&#8217;s almost taken for granted that the best pastrami anywhere is in Manhattan. Specifically, the Lower East Side at Katz&#8217;s&#8230;. And yet, several years ago, in a Food Issue of the New [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6097,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[36,33,31],"class_list":["post-3714","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-food-review","tag-langers-vs-katzs","tag-pastrami","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3714"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/6097"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}