{"id":3711,"date":"2009-09-24T17:04:10","date_gmt":"2009-09-25T00:04:10","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3711"},"modified":"2009-09-24T17:04:10","modified_gmt":"2009-09-25T00:04:10","slug":"las-vegas-weekly-proper-pastrami","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2009\/09\/24\/las-vegas-weekly-proper-pastrami\/","title":{"rendered":"Las Vegas Weekly: Proper Pastrami"},"content":{"rendered":"<p>Max Jacobsen of the Las Vegas Weekly had a great story up on their website about delicious pastrami:<\/p>\n<blockquote><p>For me, then, the Holy Grail of American pastrami is at Langer\u2019s in LA, with Katz\u2019s in New York City close behind. Both slow-steam and hand-cut their meat, but I\u2019d give Langer\u2019s the nod because the meat is served on double-baked rye bread from Fred\u2019s Bakery on Robertson Boulevard.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.lasvegasweekly.com\/news\/2009\/sep\/22\/proper-pastrami\/\" target=\"blank\">Click here to read the complete article.<\/a> It&#8217;s a great piece &#8211; thanks, Max!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Max Jacobsen of the Las Vegas Weekly had a great story up on their website about delicious pastrami: For me, then, the Holy Grail of American pastrami is at Langer\u2019s in LA, with Katz\u2019s in New York City close behind. Both slow-steam and hand-cut their meat, but I\u2019d give Langer\u2019s the nod because the meat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[36,33,31,34],"class_list":["post-3711","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-food-review","tag-langers-vs-katzs","tag-pastrami","tag-rye-bread","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3711"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3711\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/6096"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}