{"id":3707,"date":"2009-10-08T16:57:05","date_gmt":"2009-10-08T23:57:05","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3707"},"modified":"2009-10-08T16:57:05","modified_gmt":"2009-10-08T23:57:05","slug":"new-york-times-david-sax-profile","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2009\/10\/08\/new-york-times-david-sax-profile\/","title":{"rendered":"New York Times: David Sax Profile"},"content":{"rendered":"<p>The New York Times&#8217; Dining and Wine Section writer Joan Nathan did a great profile of author David Sax on the eve of the release of his &#8220;Save The Deli&#8221; book. The profile features the writer and Sax visiting delis in Newark (home of Langer&#8217;s founder Al Langer) and discussing the state of the Jewish deli from his perspective.<\/p>\n<blockquote><p>And in his book he considers the pairing of \u201cslowly steamed pastrami and hot crusty double-baked rye bread infused with caraway seeds\u201d at Langer\u2019s Delicatessen and Restaurant in Los Angeles a perfect sandwich.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.nytimes.com\/2009\/10\/07\/dining\/07deli.html?_r=1&amp;pagewanted=all\" target=\"blank\">Read the complete profile here at NYTimes.com<\/a><\/p>\n<p><strong>Langer&#8217;s is hosting an exclusive booksigning event with David Sax on October 28th<\/strong> &#8211; <a href=\"http:\/\/www.vromansbookstore.com\/david-sax-save-the-deli\" target=\"blank\">click here to sign up now for this limited availability event!<\/a> The event includes lunch, a signed copy of David&#8217;s book (plus a chance to meet David), and a $10 Langer&#8217;s Gift Certificate for use on a subsequent visit to the restaurant.<\/p>\n<p><em>Image courtesy NYTimes.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The New York Times&#8217; Dining and Wine Section writer Joan Nathan did a great profile of author David Sax on the eve of the release of his &#8220;Save The Deli&#8221; book. The profile features the writer and Sax visiting delis in Newark (home of Langer&#8217;s founder Al Langer) and discussing the state of the Jewish [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6095,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[50,68,31,34,51],"class_list":["post-3707","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-david-sax","tag-new-york-times","tag-pastrami","tag-rye-bread","tag-save-the-deli","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3707"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/6095"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}