{"id":3633,"date":"2009-12-30T14:27:42","date_gmt":"2009-12-30T22:27:42","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3633"},"modified":"2009-12-30T14:27:42","modified_gmt":"2009-12-30T22:27:42","slug":"yutjangsah-langers-of-los-angeles","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2009\/12\/30\/yutjangsah-langers-of-los-angeles\/","title":{"rendered":"Yutjangsah: Langer&#8217;s of Los Angeles"},"content":{"rendered":"<p>Ready for a fun, well-written and nicely illustrated review of the Langer&#8217;s Experience? Then <a href=\"http:\/\/yutjangsah.blogspot.com\/2009\/12\/langers-of-los-angeles.html\" target=\"blank\">click right over to Yutjangsah<\/a> for her recent appraisal of a visit to Langer&#8217;s:<\/p>\n<blockquote><p>The most outrageously fantastic revelatory thing about this sandwich was the rye bread. I&#8217;ve never had such excellent thick soft cushiony UPHOLSTERED rye bread. My word. The crust too was something else. It not only aspired to a baguette like rind, I&#8217;m tempted to say, it exceeded it. I know! What on earth! And the strong rye smell. My goodness. It was potent. It was more rye than your rye. It was ryer than thou.<\/p><\/blockquote>\n<p>Yep, it&#8217;s all like that &#8211; fun and very well written. <a href=\"http:\/\/yutjangsah.blogspot.com\/2009\/12\/langers-of-los-angeles.html\" target=\"blank\">Click here to read the complete review at Yutjangsah.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ready for a fun, well-written and nicely illustrated review of the Langer&#8217;s Experience? Then click right over to Yutjangsah for her recent appraisal of a visit to Langer&#8217;s: The most outrageously fantastic revelatory thing about this sandwich was the rye bread. I&#8217;ve never had such excellent thick soft cushiony UPHOLSTERED rye bread. My word. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6070,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[9,36,34],"class_list":["post-3633","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-9","tag-food-review","tag-rye-bread","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3633"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3633\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/6070"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}