{"id":3630,"date":"2010-01-03T14:25:44","date_gmt":"2010-01-03T22:25:44","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3630"},"modified":"2010-01-03T14:25:44","modified_gmt":"2010-01-03T22:25:44","slug":"funny-yummiez-langers-is-my-little-slice-of-heaven","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2010\/01\/03\/funny-yummiez-langers-is-my-little-slice-of-heaven\/","title":{"rendered":"Funny Yummiez: Langer&#8217;s is My Little Slice of Heaven"},"content":{"rendered":"<p>Food blog <a href=\"http:\/\/funnyyummiez.blogspot.com\/2010\/01\/langers-is-my-little-slice-of-heaven.html\" target=\"blank\">Funny Yummiez<\/a> posted a review of their recent visit to Langer&#8217;s Delicatessen-Restaurant and it&#8217;s a good one:<\/p>\n<blockquote><p>I love pastrami. Not the pre-packaged super deli-sliced thin type but the real juicy business. And Langer&#8217;s is some of the best pastrami that I&#8217;ve ever had. Like my friend said, &#8220;The meat melts like butter&#8221;. I never even eat coleslaw but in the #19 sandwich, I devour it all. The #19 comes with the best Russian dressing that I&#8217;ve ever tasted, delicious Swiss Cheese, crunchy yummy coleslaw, and the most wonderful Pastrami that has ever touched my lips. And the bread! Oh my! It&#8217;s the best rye bread and its so soft and fluffy but the crust is crunchy and perfect!<\/p><\/blockquote>\n<p><a href=\"http:\/\/funnyyummiez.blogspot.com\/2010\/01\/langers-is-my-little-slice-of-heaven.html\" target=\"blank\">Click here to read the complete review<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food blog Funny Yummiez posted a review of their recent visit to Langer&#8217;s Delicatessen-Restaurant and it&#8217;s a good one: I love pastrami. Not the pre-packaged super deli-sliced thin type but the real juicy business. And Langer&#8217;s is some of the best pastrami that I&#8217;ve ever had. Like my friend said, &#8220;The meat melts like butter&#8221;. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[9,36,34],"class_list":["post-3630","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-9","tag-food-review","tag-rye-bread","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3630"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3630\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/6069"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}