{"id":3624,"date":"2010-01-12T14:16:54","date_gmt":"2010-01-12T22:16:54","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3624"},"modified":"2010-01-12T14:16:54","modified_gmt":"2010-01-12T22:16:54","slug":"los-angeles-times-double-dipping-waiters-sandwiched-between-two-delis","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2010\/01\/12\/los-angeles-times-double-dipping-waiters-sandwiched-between-two-delis\/","title":{"rendered":"Los Angeles Times: Double-dipping waiters sandwiched between two delis"},"content":{"rendered":"<p>The Los Angeles Times has published an <a href=\"http:\/\/www.latimes.com\/news\/local\/la-me-deli13-2010jan13,0,2364860.story\" target=\"blank\">interesting story<\/a> about Langer&#8217;s servers who also work at Canter&#8217;s on Fairfax. The story features two of our servers, Sal and Eva, and includes a mini-photo essay on Sal at work:<\/p>\n<blockquote><p>Salvador Lopez, a waiter at Langer&#8217;s, has the routine down pat. After a hectic lunch shift serving sandwiches on rye at the pastrami mecca next to MacArthur Park, he negotiates a series of surface streets &#8212; up Normandie, across Beverly &#8212; to make his way into the Fairfax district.<\/p>\n<p>He beelines into the locker room of another renowned Jewish deli, shedding the signature Langer&#8217;s bow tie for a tight-fitting black T-shirt that reads: I \u2665 Canter&#8217;s.<\/p>\n<p>Lopez is not a delicatessen double agent, funneling trade secrets on Russian dressing and blintzes. The 29-year-old is one of several waiters who openly works at two of the delis that compete for the title of Los Angeles&#8217; best.<\/p><\/blockquote>\n<p>Click here to read the complete story<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Los Angeles Times has published an interesting story about Langer&#8217;s servers who also work at Canter&#8217;s on Fairfax. The story features two of our servers, Sal and Eva, and includes a mini-photo essay on Sal at work: Salvador Lopez, a waiter at Langer&#8217;s, has the routine down pat. After a hectic lunch shift serving [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[16],"class_list":["post-3624","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-los-angeles-times","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3624"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3624\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/6067"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}