{"id":3481,"date":"2010-06-29T09:27:19","date_gmt":"2010-06-29T16:27:19","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3481"},"modified":"2010-06-29T09:27:19","modified_gmt":"2010-06-29T16:27:19","slug":"laweekly-com-langers-deli-pastrami-yes-but-what-else","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2010\/06\/29\/laweekly-com-langers-deli-pastrami-yes-but-what-else\/","title":{"rendered":"LAWeekly.com: Langer&#8217;s Deli: Pastrami, Yes, But What Else?"},"content":{"rendered":"<p>LA Weekly&#8217;s food critic Noah Galuten (writing in the always-interesting <a href=\"http:\/\/blogs.laweekly.com\/squidink\/delis\/langers-pastrami-tuna-melt\/\" target=\"blank\">Squid Ink food blog<\/a>) has a great new article up entitled &#8220;Langer&#8217;s Deli: Pastrami, Yes, But What Else?&#8221; Good question! And so Noah and his friends paid a visit to Langer&#8217;s Delicatessen-Restaurant, and came up with a variety of great items to try that were not-pastrami in nature:<\/p>\n<blockquote><p>With rye bread as good as it is at Langer&#8217;s, isn&#8217;t it safe to assume that they can fashion some other good sandwiches as well? We&#8217;ve often wondered ourselves, but could never quite muster the courage to veer from such assured greatness. In light of this, we gathered a group of five other hungry men, and took over the corner of Langer&#8217;s Deli to find out what some of the rest of the menu had in store for us. Though to be fair, we couldn&#8217;t prevent ourselves from ordering a few pastrami sandwiches too.<\/p><\/blockquote>\n<p><a href=\"http:\/\/blogs.laweekly.com\/squidink\/delis\/langers-pastrami-tuna-melt\/\" target=\"blank\">Click here to read the complete story at LAWeekly.com<\/a><\/p>\n<p><em>Thanks, Noah!<\/em> Make sure you say hello next time you visit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LA Weekly&#8217;s food critic Noah Galuten (writing in the always-interesting Squid Ink food blog) has a great new article up entitled &#8220;Langer&#8217;s Deli: Pastrami, Yes, But What Else?&#8221; Good question! And so Noah and his friends paid a visit to Langer&#8217;s Delicatessen-Restaurant, and came up with a variety of great items to try that were [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3481","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3481"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/6003"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}