{"id":3424,"date":"2010-10-17T20:20:35","date_gmt":"2010-10-18T03:20:35","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3424"},"modified":"2010-10-17T20:20:35","modified_gmt":"2010-10-18T03:20:35","slug":"gourmet-pigs-an-la-pilgrimmage","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2010\/10\/17\/gourmet-pigs-an-la-pilgrimmage\/","title":{"rendered":"Gourmet Pigs: An LA Pilgrimmage"},"content":{"rendered":"<p>The well-traveled and seasoned food reviewers at <a href=\"http:\/\/gourmetpigs.blogspot.com\/2010\/10\/la-pilgrimage-langers-deli.html\" target=\"blank\">Gourmet Pigs<\/a> recently paid their first visit to Langer&#8217;s Delicatessen-Restaurant. Two reviewers ordered; one got a #19 sandwich and the other a delicious pastrami platter (pictured). It&#8217;s a great review with excellent photography.<\/p>\n<blockquote><p>Upon first bite I understood why Langer&#8217;s is so popular. The pastrami itself was tender, smoky and peppery with just the right amount of fat that the thin slices retained both a great meaty flavor and an almost melt-in-your-mouth consistency. The cole slaw added a nice texture contrast between the tender pastrami and the chewy bread, though the swiss cheese was somewhat lost amongst everything.<\/p><\/blockquote>\n<p><a href=\"http:\/\/gourmetpigs.blogspot.com\/2010\/10\/la-pilgrimage-langers-deli.html\" target=\"blank\">Click here to read the complete article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The well-traveled and seasoned food reviewers at Gourmet Pigs recently paid their first visit to Langer&#8217;s Delicatessen-Restaurant. Two reviewers ordered; one got a #19 sandwich and the other a delicious pastrami platter (pictured). It&#8217;s a great review with excellent photography. Upon first bite I understood why Langer&#8217;s is so popular. The pastrami itself was tender, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3424","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3424"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3424\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/5972"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}