{"id":3394,"date":"2011-01-11T19:31:21","date_gmt":"2011-01-12T03:31:21","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3394"},"modified":"2011-01-11T19:31:21","modified_gmt":"2011-01-12T03:31:21","slug":"langers-on-huell-howsers-visiting-program","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2011\/01\/11\/langers-on-huell-howsers-visiting-program\/","title":{"rendered":"Langer&#8217;s on Huell Howser&#8217;s &#8220;Visiting&#8221; Program"},"content":{"rendered":"<p>Langer&#8217;s Delicatessen-Restaurant will be featured in not one but TWO upcoming episodes of <a href=\"http:\/\/www.calgold.com\/visiting\/\" target=\"blank\">Huell Howser&#8217;s &#8220;Visiting&#8221; program<\/a>, which airs on KCET Channel 28 here in Los Angeles.<\/p>\n<p>Here&#8217;s the info:<\/p>\n<ul>\n<li><strong>&#8220;Cow Tongue&#8221; &#8211; airs Tuesday, January 18, 2011, at 730PM<\/strong>: this is a follow-up to a program Huell did at Russak&#8217;s Meats in which he was appalled by a vat of curing tongue; Huell was recommended by his viewers to try tongue, so he came to Langer&#8217;s to sample it &#8211; tune in to see his reaction!<\/li>\n<li><strong>&#8220;Pastrami&#8221; &#8211; airs Thursday, January 27, 2011, at 730PM<\/strong>: this program is all about hot pastrami &#8211; how it is made, and how Langer&#8217;s prepares it. You won&#8217;t want to miss this one.<\/li>\n<\/ul>\n<p>Thank you, Huell, for visiting with us at Langer&#8217;s Deli. We are appreciative and honored by being included in your fine program.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Langer&#8217;s Delicatessen-Restaurant will be featured in not one but TWO upcoming episodes of Huell Howser&#8217;s &#8220;Visiting&#8221; program, which airs on KCET Channel 28 here in Los Angeles. Here&#8217;s the info: &#8220;Cow Tongue&#8221; &#8211; airs Tuesday, January 18, 2011, at 730PM: this is a follow-up to a program Huell did at Russak&#8217;s Meats in which he [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5955,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[26],"class_list":["post-3394","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","tag-huell-howser","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3394"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3394\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/5955"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}