{"id":3316,"date":"2011-11-01T17:50:52","date_gmt":"2011-11-02T00:50:52","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3316"},"modified":"2011-11-01T17:50:52","modified_gmt":"2011-11-02T00:50:52","slug":"edwin-cho-langers-world-famous-pastrami","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2011\/11\/01\/edwin-cho-langers-world-famous-pastrami\/","title":{"rendered":"Edwin Cho: Langer&#8217;s World Famous Pastrami"},"content":{"rendered":"<p>Blogger Edwin Cho recently posted a terrific review of his visit to Langer&#8217;s Delicatessen-Restaurant, which was prompted by his cousin&#8217;s visit to Katz&#8217;s of New York. He sampled a variety of our menu, which makes for a great, all-around review, but of course, the focus was on our world famous hot pastrami:<\/p>\n<blockquote><p>Langer\u2019s is a Jewish style deli that serves pastrami and corned beef the right way. If you think pastrami is that thin-sliced, salty luncheon meat you get in your sandwiches, you\u2019re mistaken. \u00a0 Notice how the meat actually looks like meat. The meat actually tastes like meat too. Oh, and it\u2019s not overly salty. In fact, it\u2019s not salty. It really just tastes like meat. I know, this may be revolutionary to some of you.<\/p><\/blockquote>\n<p><a href=\"http:\/\/edwincho.wordpress.com\/2011\/10\/27\/langers\/\" target=\"blank\">Click here to read the complete review at Edwin&#8217;s blog<\/a><\/p>\n<p>Thank you for the great review, Edwin &#8211; be sure to say hello next time you visit us! &#8211; <em>the Langers<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blogger Edwin Cho recently posted a terrific review of his visit to Langer&#8217;s Delicatessen-Restaurant, which was prompted by his cousin&#8217;s visit to Katz&#8217;s of New York. He sampled a variety of our menu, which makes for a great, all-around review, but of course, the focus was on our world famous hot pastrami: Langer\u2019s is a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3316","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3316"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/5928"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}