{"id":3310,"date":"2011-11-10T17:33:53","date_gmt":"2011-11-11T01:33:53","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3310"},"modified":"2011-11-10T17:33:53","modified_gmt":"2011-11-11T01:33:53","slug":"la-weekly-jonathan-golds-99-essential-restaurants-2011-langers-deli","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2011\/11\/10\/la-weekly-jonathan-golds-99-essential-restaurants-2011-langers-deli\/","title":{"rendered":"LA Weekly: Jonathan Gold’s 99 Essential Restaurants 2011 – Langer’s Deli"},"content":{"rendered":"

Langer’s Delicatessen-Restaurant is proud to have been named once again to Jonathan Gold’s “99 Essential Restaurants” list for 2011 in the Los Angeles Weekly.<\/p>\n

The Pulitzer Prize-winning Gold is a longtime fan of Langer’s hot pastrami, so perfectly captured here:<\/p>\n

By this point, it is a matter of conventional wisdom: Langer’s serves the best pastrami sandwich in America. No matter how many doubting New Yorkers you drag here, no matter how many Chowhound throwdowns between Langer’s and Katz’s there may be, the results are always the same: The thick, peppery, smoky slices of hand-sliced meat; the thickly cut seeded corn rye; and the dab of yellow mustard as important to the whole as a sushi master’s wasabi, make victory inevitable.<\/p><\/blockquote>\n

Click here to read the complete review in Jonathan’s “99 Essential Restaurants 2011” list.<\/a><\/p>\n

Thank you so much, Jonathan, for all you have done for Langer’s Deli – The Langer Family<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Langer’s Delicatessen-Restaurant is proud to have been named once again to Jonathan Gold’s “99 Essential Restaurants” list for 2011 in the Los Angeles Weekly. The Pulitzer Prize-winning Gold is a longtime fan of Langer’s hot pastrami, so perfectly captured here: By this point, it is a matter of conventional wisdom: Langer’s serves the best pastrami […]<\/p>\n","protected":false},"author":1,"featured_media":5926,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3310","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3310"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3310\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/5926"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}