Food and travel blogger Jarred from Montreal recently paid his first visit to Langer’s Delicatessen. Having grown up with smoked meat sandwiches in Montreal, Jarred is familiar with the pastrami family, but nothing could have prepared him for his first Langer’s experience:<\/p>\n
I\u2019ll always remember that time I sunk my teeth into my first #19 at Langer\u2019s.<\/p>\n
Everyone apparently knows the best pastrami or corned beef sandwich there is. I\u2019ve been engrossed in back and forth\u2019s of personal bias over which deli makes the best sandwich several times with people. When I went to LA, I heard that Langer\u2019s is to L.A. what Schwartz\u2019s is to Montreal…<\/p>\n
Then finally it came…Langer\u2019s most popular sandwich…The tender, succulent and perfectly seasoned juicy pieces of thickly cut meat piled high, not as much as Carnegie but there was still a great amount. The cole slaw is an original addition, and crucial in making this legendary sandwich, as well as that dressing, that perfect dressing that really just completes everything. I\u2019m not even sure if I noticed the cheese, as there was so much taste from everything else that was going on. When you have pastrami that\u2019s as juicy as steak, it\u2019s no wonder.<\/p><\/blockquote>\n