{"id":3237,"date":"2012-03-15T15:10:09","date_gmt":"2012-03-15T22:10:09","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3237"},"modified":"2012-03-15T15:10:09","modified_gmt":"2012-03-15T22:10:09","slug":"tasting-table-langers-delicatessen","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2012\/03\/15\/tasting-table-langers-delicatessen\/","title":{"rendered":"Tasting Table: Langer&#8217;s Delicatessen"},"content":{"rendered":"<p>A great new piece on Langer&#8217;s Delicatessen-Restaurant has been published at Tasting Table, a short-form daily email \/ website publication that focuses on (what else?) delicious food. Their Los Angeles edition (<a href=\"http:\/\/www.tastingtable.com\/la\/index.htm\" target=\"blank\">now available by clicking here<\/a>) just published a terrific piece on visiting Langer&#8217;s and enjoying a #19 sandwich, with a special mention of our server Joan:<\/p>\n<blockquote><p>There are meat slicers in the kitchen, but the brined, smoked, pepper-crusted briskets are never submitted to the whirl of their blades. Instead, each thick slice is cut with a knife, a laborious task that preserves the meat&#8217;s soft texture and halo of spiced crust.<\/p>\n<p>Is adding more than mustard to such excellent pastrami sacrilegious? Maybe. But we&#8217;re not going to argue with Joan.<\/p><\/blockquote>\n<p><a href=\"http:\/\/www.tastingtable.com\/entry_detail\/la\/7688\/The_best_pastrami_in_Los_Angeles_if_not_the_country.htm\" target=\"blank\">Click here to read the complete article at Table Talk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A great new piece on Langer&#8217;s Delicatessen-Restaurant has been published at Tasting Table, a short-form daily email \/ website publication that focuses on (what else?) delicious food. Their Los Angeles edition (now available by clicking here) just published a terrific piece on visiting Langer&#8217;s and enjoying a #19 sandwich, with a special mention of our [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3237"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/5884"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}