{"id":3160,"date":"2012-12-05T12:11:38","date_gmt":"2012-12-05T20:11:38","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3160"},"modified":"2012-12-05T12:11:38","modified_gmt":"2012-12-05T20:11:38","slug":"palm-beach-illustrated-sandwich-king-jeff-mauros-favorite-sandwich","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2012\/12\/05\/palm-beach-illustrated-sandwich-king-jeff-mauros-favorite-sandwich\/","title":{"rendered":"Palm Beach Illustrated: Sandwich King Jeff Mauro’s Favorite Sandwich"},"content":{"rendered":"

Palm Beach Illustrated features a new interview with Jeff Mauro, host of Food Network’s “Sandwich King.” In it, he proclaims his favorite sandwich in the entire world: a Langer’s Deli hot pastrami on rye with mustard.<\/p>\n

What was your best bite?<\/strong><\/p>\n

My favorite sandwich in the world is pastrami on rye from Langer\u2019s Deli in Los Angeles, California. It was the best bread and the best house-cured, hand-cut meat I ever had. There was a little smear of mustard. You take a bite of it and you can\u2019t stop. It was so rich and perfect. It was just the definition of simplicity at its best.<\/p><\/blockquote>\n

Click here to read the complete interview now<\/a><\/p>\n

Thank you so much, Jeff – please come visit us soon! – The Langers<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Palm Beach Illustrated features a new interview with Jeff Mauro, host of Food Network’s “Sandwich King.” In it, he proclaims his favorite sandwich in the entire world: a Langer’s Deli hot pastrami on rye with mustard. What was your best bite? My favorite sandwich in the world is pastrami on rye from Langer\u2019s Deli in […]<\/p>\n","protected":false},"author":1,"featured_media":5850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3160","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3160"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/5850"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}