{"id":3051,"date":"2013-05-23T18:24:37","date_gmt":"2013-05-24T01:24:37","guid":{"rendered":"http:\/\/www.costcat.com\/?p=3051"},"modified":"2013-05-23T18:24:37","modified_gmt":"2013-05-24T01:24:37","slug":"jonathan-gold-101-best-restaurants-in-la","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2013\/05\/23\/jonathan-gold-101-best-restaurants-in-la\/","title":{"rendered":"Jonathan Gold: 101 Best Restaurants in LA"},"content":{"rendered":"<p>Langer&#8217;s Deli is proud to have been named to Jonathan Gold&#8217;s 101 Best Restaurants in LA listing. From the piece:<\/p>\n<blockquote><p>The rye bread, double-baked and served hot, has a crunchy crust. The long-steamed pastrami, dense, hand-sliced and nowhere near lean, has a firm, chewy consistency, a gentle flavor of garlic and clove, and a clean edge of smokiness that can remind you of the kinship between pastrami and Texas barbecue.<\/p><\/blockquote>\n<p><a href=\"http:\/\/ballots.latimes.com\/lists\/101-best-restaurants-jonathan-gold-2013\/\" target=\"blank\">Read the entire article here (LA Times membership required)<\/a><\/p>\n<p><em>Thank you, Jonathan! Please stop by and say hello soon! &#8211; The Langers<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Langer&#8217;s Deli is proud to have been named to Jonathan Gold&#8217;s 101 Best Restaurants in LA listing. From the piece: The rye bread, double-baked and served hot, has a crunchy crust. The long-steamed pastrami, dense, hand-sliced and nowhere near lean, has a firm, chewy consistency, a gentle flavor of garlic and clove, and a clean [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=3051"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/3051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/5795"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=3051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=3051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=3051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}