{"id":2371,"date":"2013-09-12T09:00:41","date_gmt":"2013-09-12T16:00:41","guid":{"rendered":"http:\/\/www.costcat.com\/?p=2371"},"modified":"2013-09-12T09:00:41","modified_gmt":"2013-09-12T16:00:41","slug":"firstwefeast-com-a-complete-guide-to-the-jewish-delis-of-los-angeles","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2013\/09\/12\/firstwefeast-com-a-complete-guide-to-the-jewish-delis-of-los-angeles\/","title":{"rendered":"FirstWeFeast.com: A Complete Guide to the Jewish Delis of Los Angeles"},"content":{"rendered":"

Justin Bolois has written a fantastic article for FirstWeFeast.com entitled “A Complete guide to the Jewish Delis of Los Angeles.”<\/a> We’re thrilled that Langer’s Deli was included, along with imagery of meat cutting and our pastrami steamer, plus interview quotes with Norm Langer.<\/p>\n

Just ask the deli proprietors in L.A., and they\u2019ll be sure to give you an earful about how they do things differently. Norm Langer of Langer\u2019s Deli put it plain and simple when I asked him what separates the cities. He grabbed a cream soda and began to role-play: \u201cHere it is. You\u2019ll like it. That\u2019s the New York way. New York has a matter-of-fact practice that just doesn\u2019t fly here.\u201d Sometimes, going into Katz\u2019s\u2014where you take a ticket, nudge your way past people, and hope that the line that you\u2019re in is actually a line\u2014feels like rushing into a subway car. That\u2019s the experience, and there\u2019s an element of excitement to it, some might say. Sure, but in L.A., eating at a deli never feels like a hassle or a race to the finish line.<\/p><\/blockquote>\n

The entire piece is exceedingly well written<\/a>, and we encourage you to take a moment to read it – it’s terrific and includes many deli highlights from around the Los Angeles area.<\/p>\n

Thank you, Justin, for such a thoughtful and entertaining article – The Langer Family<\/em><\/p>\n

Click here to read the complete article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Justin Bolois has written a fantastic article for FirstWeFeast.com entitled “A Complete guide to the Jewish Delis of Los Angeles.” We’re thrilled that Langer’s Deli was included, along with imagery of meat cutting and our pastrami steamer, plus interview quotes with Norm Langer.<\/p>\n","protected":false},"author":1,"featured_media":5782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2371","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","post_format-post-format-image"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/2371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=2371"}],"version-history":[{"count":0,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/2371\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/5782"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=2371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=2371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=2371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}