{"id":10397,"date":"2018-04-16T10:28:13","date_gmt":"2018-04-16T17:28:13","guid":{"rendered":"https:\/\/blackplates.com\/langersdeli\/?p=10397"},"modified":"2025-11-09T10:29:10","modified_gmt":"2025-11-09T18:29:10","slug":"eater-38-essential-los-angeles-restaurants-spring-2018","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2018\/04\/16\/eater-38-essential-los-angeles-restaurants-spring-2018\/","title":{"rendered":"Eater 38 Essential Los Angeles Restaurants, Spring 2018"},"content":{"rendered":"<p>We are thrilled and proud to be once again named to Eater\u2019s \u201c<a href=\"https:\/\/la.eater.com\/maps\/best-los-angeles-restaurants-eater-38\"><strong>38 Essential Los Angeles Restaurants<\/strong><\/a>\u201d list for Spring of 2018. This prestigious honor means so much to everyone who works every day to ensure a great dining experience at Langer\u2019s Delicatessen. Thank you to the Eater team for acknowledging our valued employees. \u2013 The Langers<\/p>\n<p><em>Yes, the No. 19 pastrami sandwich is an amazing sandwich, but the pure pastrami on house-based rye is simplicity at its best. There\u2019s a reason why people make pilgrimages to try this place\u2019s pastrami and even corned beef: there is no better version anywhere in town, and perhaps even in the country. Pro tip: Try the No. 54, a blend of both the pastrami and corned beef in one sandwich. And don\u2019t skip the rest of the classic Jewish deli menu \u2014 it\u2019s all very well executed in one of the best daytime dining rooms in town.<\/em><\/p>\n<p><a href=\"https:\/\/la.eater.com\/maps\/best-los-angeles-restaurants-eater-38\" target=\"_blank\" rel=\"noopener\"><strong>Click to read the complete article.<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are thrilled and proud to be once again named to Eater\u2019s \u201c38 Essential Los Angeles Restaurants\u201d list for Spring of 2018. This prestigious honor means so much to everyone who works every day to ensure a great dining experience at Langer\u2019s Delicatessen. Thank you to the Eater team for acknowledging our valued employees. \u2013 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-10397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/10397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=10397"}],"version-history":[{"count":1,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/10397\/revisions"}],"predecessor-version":[{"id":10398,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/10397\/revisions\/10398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/10301"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=10397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=10397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=10397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}