{"id":10357,"date":"2020-05-18T08:14:02","date_gmt":"2020-05-18T15:14:02","guid":{"rendered":"https:\/\/blackplates.com\/langersdeli\/?p=10357"},"modified":"2025-11-09T08:15:38","modified_gmt":"2025-11-09T16:15:38","slug":"washington-post-home-delivered-muffulettas-deep-dish-pizza-brisket-and-more-bring-iconic-american-tastes-to-your-table","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2020\/05\/18\/washington-post-home-delivered-muffulettas-deep-dish-pizza-brisket-and-more-bring-iconic-american-tastes-to-your-table\/","title":{"rendered":"Washington Post: Home-delivered muffulettas, deep-dish pizza, brisket and more bring iconic American tastes to your table"},"content":{"rendered":"

A monumental thanks to Tom Sietsema of The Washington Post for including us in his review of the food shipment business during the time of COVID-19:<\/p>\n

“Chowhounds recognize No. 19 at Langer\u2019s Delicatessen-Restaurant in Los Angeles as one of the finest sandwiches in America. To eat it, even far from its source, is to embrace a legend. The double-baked rye bread comes with a crackle in its crust. The coleslaw is crisp and creamy, and the Russian dressing, zipped up with relish, is a role model. Then there\u2019s the pastrami, cured to the specifications laid out by Albert Langer back in 1947: long-steamed, hand-cut against the grain \u2014 the perfect union of fat, meat, smoke, spice and attention. Completing the package, literally, are slices of Swiss cheese, providing mellow resistance, and some snappy pickles, meant to be eaten on the side.<\/p>\n

\n

Please read the entire article for an amazing collection of food items available by overnight delivery from around the United States.<\/strong><\/a>\u00a0Thank you, Tom, and thank you, Washington Post! \u2013 The Langers<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A monumental thanks to Tom Sietsema of The Washington Post for including us in his review of the food shipment business during the time of COVID-19: “Chowhounds recognize No. 19 at Langer\u2019s Delicatessen-Restaurant in Los Angeles as one of the finest sandwiches in America. To eat it, even far from its source, is to embrace […]<\/p>\n","protected":false},"author":1,"featured_media":10301,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-10357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/10357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=10357"}],"version-history":[{"count":1,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/10357\/revisions"}],"predecessor-version":[{"id":10358,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/10357\/revisions\/10358"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/10301"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=10357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=10357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=10357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}