{"id":10353,"date":"2020-06-03T08:10:35","date_gmt":"2020-06-03T15:10:35","guid":{"rendered":"https:\/\/blackplates.com\/langersdeli\/?p=10353"},"modified":"2025-11-09T08:12:24","modified_gmt":"2025-11-09T16:12:24","slug":"california-through-my-lens-langers-deli-one-of-best-pastrami-sandwiches-in-los-angeles","status":"publish","type":"post","link":"https:\/\/blackplates.com\/langersdeli\/2020\/06\/03\/california-through-my-lens-langers-deli-one-of-best-pastrami-sandwiches-in-los-angeles\/","title":{"rendered":"California Through My Lens: Langer\u2019s Deli: One of Best Pastrami Sandwiches in Los Angeles"},"content":{"rendered":"<p>Our thanks to Josh at\u00a0<strong><a href=\"https:\/\/californiathroughmylens.com\/langers-deli\/\" target=\"_blank\" rel=\"noopener noreferrer\">CaliiforniaThroughMyLens.com<\/a><\/strong>\u00a0on his fantastic write-up of our deli:<\/p>\n<p>&#8220;The restaurant is just like a traditional diner with booth seats and a counter near where they cook the food. The menu has all sorts of things on it, but you really only need to order the Number 19, Pastrami on Rye.<\/p>\n<p>The sandwich comes on rye bread with coleslaw, Swiss cheese, Russian dressing, and loads of meat. It has a robust flavor with a great mix of sweet and savory from the dressing\/coleslaw and the pastrami. The meat cooked perfectly and stacked high. It is the highlight of the sandwich, and it has been voted the best pastrami in the state.&#8221;<\/p>\n<p><a href=\"https:\/\/californiathroughmylens.com\/langers-deli\/\" target=\"_blank\" rel=\"noopener\"><strong>Article<\/strong><\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our thanks to Josh at\u00a0CaliiforniaThroughMyLens.com\u00a0on his fantastic write-up of our deli: &#8220;The restaurant is just like a traditional diner with booth seats and a counter near where they cook the food. The menu has all sorts of things on it, but you really only need to order the Number 19, Pastrami on Rye. The sandwich [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-10353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/10353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/comments?post=10353"}],"version-history":[{"count":1,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/10353\/revisions"}],"predecessor-version":[{"id":10354,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/posts\/10353\/revisions\/10354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media\/168"}],"wp:attachment":[{"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/media?parent=10353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/categories?post=10353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blackplates.com\/langersdeli\/wp-json\/wp\/v2\/tags?post=10353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}