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Zach and Andrew from the video blog Travel Bites You have published their third and final installment of their visit to Langer’s Deli, entitled “Norm.” It’s an interview with owner Norm Langer about pastrami, corned beef and more.
Thank you, Zach and Andrew! Just a wonderful series of videos, and we are grateful.
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Zach and Andrew from the video blog Travel Bites You has their second of three videos now available, entitled “What to order at a Jewish Deli” with a deep dive into the Langer’s menu. It’s a great clip! Check it out! Thank you, Zach and Andrew!
Josh from Food Republic just published a terrific article for fine dining when heading towards Staples Center, and Langer’s Delicatessen-Restaurant is part of the mix.
New Yorkers will gripe, but the #19 sandwich with Swiss, cole slaw and Russian dressing is gospel, and an unadulterated sandwich on double baked rye is still really damn good. So is the grilled #44 with sauerkraut and nippy cheese.
Check out his terrific list now – click here to read the complete article. Thanks, Josh!
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Zach and his filmmaking partner Andrew visited Langer’s Deli recently and filmed a series of short videos – this one takes an overview perspective to our menu, sampling a number of our classic dishes. Check it out! Thank you, Zach and Andrew!
LA Times columnist Steve Lopez takes a look at Google’s self-driving cars now on the road, and what’s his first priority when he gets his own?
Me? I’m looking forward to being able to dispatch my car to pick up a No. 19 at Langer’s.
Thanks, Steve – see you soon and please say hello next time you’re in! – The Langers
Click here for Steve’s article.
Image by Flckr user jurvetson (Steve Jurvetson)
From Langer’s fan Mason Grace comes this wonderful poem we wanted to share with you:
Langers does not just rock – LANGERS ROLLS!
The #19 rolled off my tongue, down my throat, and into my tummy.
Where ever it journeyed, throughout my body, it left Pure Satisfaction in its wake.
Thank you Langers, thank you Al! Your “Crispy Crust Rye Bread” is to “Live For”
All of us at Langer’s Delicatessen-Restaurant are thrilled to have once again been named to Eater.com’s “38 Essential Los Angeles Restaurants” list for January 2014.
The list is a fascinating compendium of quality food establishments around the Southland, with virtually every type of cuisine represented – from Mexican to Asian to New American – to even Deli!
We’re honored to be a part of this list with so many great names in contemporary Southern California cuisine. Thank you, Eater.com.
Langer’s Delicatessen-Restaurant will be the focal point for the celebration of National Pastrami Day, coming this Tuesday, January 14, 2014, at the legendary 7th and Alvarado location.
Home to the “world’s best pastrami” as acknowledged by fans, food connoisseurs, and critics alike, Langer’s welcomes National Pastrami Day each year with enthusiasm and pride. “We have a lot of fun with it every year,” says owner Norm Langer, “And it turns out that our customers love it too.”
Langer’s Deli will be open 8AM-4PM on Tuesday, January 14, for National Pastrami Day. Validated 90-minute parking is available at 7th and Westlake, and Langer’s will have plenty of pastrami on hand for the event to handle even the biggest orders. “We’ve served more than six million pounds of pastrami since 1947,” reveals Norm Langer, “so we’ll be ready for anything.”
Come have fun and enjoy the world’s best pastrami this Tuesday with your friends and family at Langer’s Deli.
Langer’s Delicatessen-Restaurant is the proud recipient of Chowzter’s 2013 “North America’s Tastiest Fast Feast” award.
Nominated by Fiona Chandra of Gourmet Pigs (and Chowtzer’s west coast correspondent), Langer’s #19 was singled out for its unique combination of flavors:
The Pastrami, Cole slaw, swiss cheese and russian dressing sandwich at Langers is a revelation. Better than any of the legends in NYC. Soft bread with crunchy crust, thicker sliced, juicier pastrami cuts and multiple temperatures of cold, warm and hot mark this as a Global sandwich superstar worth traveling for.
We are grateful to the fine food enthusiasts of Chowzter and Fiona Chandra for her nomination and promotion of our family restaurant and signature sandwich, the Original #19. Thank you all so much – we are honored.
Eater.com has a great new article mapping popular dishes across the Southland – and Langer’s Deli makes the list with our legendary and original #19 hot pastrami sandwich. We’ll let Eater describe it for you:
The #19, made with fresh house-baked rye, coleslaw, russian dressing, and cheese, along with the most perfect pastrami ever, is the point of entry for most Langer’s addicts.
Click here to read the complete list, which will make you want to head out and go dining immediately.
Thank you, Eater!
